A chestnut menu
A chestnut menu with appetizer, Main course, Dessert. Soup, stuffing, Mont Blanc. Recipes.
A chestnut menu with appetizer, Main course, Dessert. Soup, stuffing, Mont Blanc. Recipes.
Mango Salsa with Ripe mango, Red bell pepper, Red onion, Jalapeño pepper, Fresh cilantro, Lime juice, Salt and pepper
Mango Lassi with Ripe mango, Yogurt, Milk, Sugar, Cardamom powder (optional) and Ice cubes
What spices , fruits and vegetables pair well with mango?
Mango Ice Cream with Ripe mango, Heavy cream, Sweetened condensed milk and Vanilla extract
Mango Cheesecake with Graham cracker crust, Cream cheese, Ripe mango puree, Sugar, Eggs, Vanilla extract, Whipped cream and fresh mango slices for garnish.
Mango-Coconut Smoothie with Ripe mango, Coconut milk, Greek yogurt, Honey or agave syrup and Ice cubes.
Fennel’s Digestive Symphony. A Culinary Folklore. Fennel Feast, Roasted fennel bulbs glazed with honey and spices, Fennel seed-studded bread, fennel-infused drink