Mango Salsa Recipe

Mango Salsa

Mango Salsa with Ripe mango, Red bell pepper, Red onion, Jalapeño pepper, Fresh cilantro, Lime juice, Salt and pepper

Ingredients:

• 2 ripe mangoes, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Gently toss all the ingredients together until well combined.
4. Taste and adjust the seasoning if needed.
5. Let the mango salsa sit for a few minutes to allow the flavors to meld together.
6. Serve the mango salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos.

Enjoy the Mango Salsa as dip or topping!

Source OpenAI’s chatGPT-3 Language Model, AI trot and Fleeky
images Picsart and MIB

©️ help43

What is your favorite mango dip? Let us know!

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