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Mango Yogurt Cheesecake Recipe

Mango Yogurt Cheesecake, ingredients and instructions

A variation of Mango Cheesecake using yogurt

Ingredients

Ingredients for the crust:

  • 1 ½ cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar

Ingredients for the filling:

  • 16 ounces (450g) cream cheese, softened
  • 1 cup mango puree (from 2-3 ripe mangoes)
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • Whipped cream (for garnish)
  • Fresh mango slices (for garnish)

Instructions for the crust:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
  3. Press the mixture into the bottom of a 9-inch (23cm) springform pan, creating an even layer.
  4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.

Instructions for the filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the mango puree, Greek yogurt, granulated sugar, and vanilla extract to the cream cheese. Mix until well combined.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Pour the filling over the cooled crust in the springform pan, spreading it out evenly.
  5. Place the springform pan in a larger baking dish. Fill the larger dish with hot water, creating a water bath.
  6. Carefully transfer the water bath and the cheesecake to the preheated oven.
  7. Bake for about 50-60 minutes, or until the edges of the cheesecake are set but the center is still slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for about an hour.
  9. Remove the cheesecake from the oven and let it cool completely at room temperature.
  10. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
  11. Before serving, remove the sides of the springform pan.
  12. Garnish with whipped cream and fresh mango slices.
  13. Slice and serve the Mango Yogurt Cheesecake chilled.

This variation adds Greek yogurt to the filling, which gives the cheesecake a tangy and creamy flavor.

Enjoy your delicious Mango Yogurt Cheesecake! 

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