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Mango-Coconut Smoothie

Mango-Coconut Smoothie with Ripe mango, Coconut milk, Greek yogurt, Honey or agave syrup and Ice cubes

Mango-Coconut Smoothie

Mango-Coconut Smoothie with Ripe mango, Coconut milk, Greek yogurt, Honey or agave syrup and Ice cubes

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or agave syrup (optional, adjust to taste)
  • Ice cubes

Instructions:

  1. Place the diced mangoes, coconut milk, Greek yogurt, and honey (if using) in a blender.
  2. Add a handful of ice cubes to the blender for a chilled smoothie.
  3. Blend all the ingredients together until smooth and creamy. If the consistency is too thick, you can add more coconut milk or a splash of water to reach your desired thickness.
  4. Taste the smoothie and adjust the sweetness by adding more honey if needed.
  5. Pour the Mango-Coconut Smoothie into glasses.
  6. Garnish with a slice of mango or a sprinkle of shredded coconut if desired.
  7. Serve the smoothie immediately and enjoy its tropical goodness!

Feel free to customize the smoothie by adding other ingredients like a squeeze of lime juice, a handful of spinach or kale for added nutrition, or a sprinkle of chia seeds for extra texture.

Enjoy your refreshing Mango-Coconut Smoothie!

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