Table of Contents
Mango Lassi
Mango Lassi with Ripe mango, Yogurt, Milk, Sugar, Cardamom powder (optional) and Ice cubes
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon cardamom powder (optional)
- Ice cubes
Instructions:
- Place the diced mangoes, yogurt, milk, sugar, and cardamom powder (if using) in a blender.
- Add a handful of ice cubes for a chilled lassi.
- Blend all the ingredients together until smooth and creamy.
- Taste the lassi and adjust the sweetness by adding more sugar if desired.
- If the consistency is too thick, you can add more milk or water to reach your desired thickness.
- Pour the Mango Lassi into glasses.
- Serve the lassi chilled and garnish with a sprinkle of cardamom powder or a slice of mango if desired.
Mango Lassi is a popular and refreshing Indian drink that combines the sweetness of mangoes with the tanginess of yogurt. It’s perfect for hot summer days or as a delicious accompaniment to spicy meals.
Enjoy your homemade Mango Lassi!
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