Mango Salsa Recipe
Mango Salsa with Ripe mango, Red bell pepper, Red onion, Jalapeño pepper, Fresh cilantro, Lime juice, Salt and pepper
Mango Salsa with Ripe mango, Red bell pepper, Red onion, Jalapeño pepper, Fresh cilantro, Lime juice, Salt and pepper
The recipes for the two sides from “Fennel’s Feast: A Digestive Symphony.” Honey-Glazed Roasted Fennel, Fennel and Potato Gratin
Recipes for the two breads from “Fennel’s Feast: A Digestive Symphony.” Fennel Seed Breadsticks, Fennel and Cheddar Scones
Mango Shrimp Skewers with Large shrimp, Ripe mango chunks, Red bell pepper, Red onion, Lime juice, Honey, Soy sauce, Garlic powder, Salt and pepper
Fennel in cultural and historical narratives. Greek Mythology, Medieval Legends, Culinary Folklore, Shakespearean Reference, Traditional Medicine
Botanical description of Fennel. Appearance, Flowers, Seeds, Habitat and cultivation, Uses,
Fennel’s Digestive Symphony. A Culinary Folklore. Fennel Feast, Roasted fennel bulbs glazed with honey and spices, Fennel seed-studded bread, fennel-infused drink
Mango-Coconut Smoothie with Ripe mango, Coconut milk, Greek yogurt, Honey or agave syrup and Ice cubes.
Mango Ice Cream with Ripe mango, Heavy cream, Sweetened condensed milk and Vanilla extract